I've got ch'yer raw venison right here...
How to: Butterfly a Backstrap Part II
If you tuned in for part I, you had
it kind of easy – it featured tasteful photography of me going through the
butterflying process.
I have some venison I’ve thawed, and that piece of meat, as well as any blood that might come with it, is going to be the star of this post. Enjoy, y'all.
1.
And it involved no hunks of raw
meat or the blood (and whatever else) that comes with it.
2.
Today’s video is going to be a
liiitttllleee… different.
I have some venison I’ve thawed, and that piece of meat, as well as any blood that might come with it, is going to be the star of this post. Enjoy, y'all.



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